The typical southern rice crepes are bright yellow, crunchy and generously stuffed with minced pork, prawns and cool bean sprouts, which are collectively bundled with corianders and dipped in fish sauce. Pork ribs are so tender that their sour and sweet taste keeps us going again and again.Ī stroll around the city inevitably leads you to various rice crepes, rice sheets, steamed snail and grilled cheesy quail egg vendors. The rice is broken, which once cooked yields the sweet, flaky and aromatic flavors, served with grilled pork ribs, grated pork skin, pork terrine, omelets and several slices of tomato and cucumber. Simple as it is, steamed broken rice incorporates all culinary essence here. Some recommended dishes are Saigonese steamed broken rice, Phnom Penh kuy teav and Cu Chi calves. Ho Chi Minh City is a food haven of countless treats that reflect the cultural diversity of Vietnam.
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